Browsing by Author "Shimelis, Hussein"

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    Breeding for silicon-use efficiency, protein content and drought tolerance in bread wheat (Triticum aestivum L.): a review
    (Taylor & Francis Group - Informa UK Limited, 2022-10-04) Christian, Marylyn M.; Shimelis, Hussein; Laing, Mark D.; Tsilo, Toi J.; Mathew, Isack
    The production and quality of wheat are affected by abiotic constraints including water stress and soil nutrient deficiencies. It is imperative to develop drought-tolerant wheat varieties with high yield potential and enhanced grain protein content for food security. Silicon (Si) is important for plant growth and development but its role in abiotic stress tolerance has been overlooked in breeding programs. Identifying the underlying functional genes controlling drought tolerance, protein content and grain yield is essential for wheat improvement, especially under drought stress. Silicon uptake is conditioned by several Si transporter genes such as Lsi1, Lsi2 and Lsi6 and aquaporins, which facilitate transport of silicon and water between cells. The objectives of this review are to examine the role of Si in improving plant nutrition and drought tolerance, and to appraise the genetic control of Si uptake and breeding methods for improving Si uptake for drought adaptation and improved grain yield and quality. The review highlights the limited progress made in breeding for drought tolerance in wheat, especially in sub-Sahara Africa where the challenge is prevalent. Limited understanding of the genetic basis for Si uptake and physiology contribute to the limited progress in its exploitation in wheat improvement programs.
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    Sorghum production in Nigeria: opportunities, constraints, and recommendations
    (Taylor & Francis Group - Informa UK Limited, 2022-03-10) Yahaya, Muhammad Ahmad; Shimelis, Hussein; Nebie, Baloua; Ojiewo, Chris O.; Danso-Abbeam, Gideon
    Sorghum (Sorghum bicolor [L.] Moench) production has considerable socio-economic values in sub-Saharan Africa for food security and to serve the increased industrial demands due to high population pressure and climate change. However, the production and productivity of the crop are yet to be expounded in Nigeria for economic gains. Therefore, the objective of this study was to present the current opportunities and constraints to sorghum production in Nigeria. A participatory rural appraisal (PRA) study was conducted in three selected sorghum growing zones in northern Nigeria involving 250 farmers. Socio-economic data were collected through surveys and focus group discussions. Sorghum was cultivated mainly by males (80%) who had grade 6-12 level of education (31.3%), with the productive age of 21-45 years (75.7%) and a household family size of below five members (52.3%). Low yielding landrace varieties such as Kaura (37.4%) and Fara-fara (29.3%) were the most widely cultivated types across the study zones due to their good grain quality. The major farmers’ preferred traits from a sorghum variety were high yield, drought tolerance and Striga resistance. The study recommends integrated sorghum technology development incorporating the described preferences of the farmers for sustainable production and economic gains of the crop.
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    Wheat production in the highlands of Eastern Ethiopia: opportunities, challenges and coping strategies of rust diseases
    (Taylor & Francis Group - Informa UK Limited, 2022-01-09) Nigus, Mulu; Shimelis, Hussein; Mathew, Isack; Abady, Seltene
    Ethiopia is the primary wheat producer in Sub-Saharan Africa (SSA) owing to the suitable agro-ecological conditions. Despite wheats economic potential for food security, the actual yield under smallholder farmers conditions is low due to various production constraints. Thus, the objectives of this study were to assess the present wheat production opportunities and constraints and identify farmer-preferred traits to guide variety design with stem rust-resistance and economic traits in eastern Ethiopia. Data on production constraints and trait preferences were collected using structured questionnaires involving 144 wheat-producing farmers. Wheat rust (reported by 97.3% of respondents), small land size (90.4%) and a lack of improved varieties (75.6%) were identified as the major constraints. About 41.7% of respondents in the West-Hararghe and 27.8% in the East-Hararghe zones did not use crop protection strategies to control rusts. Substantial respondent farmers used cultural practices (18.8%), rust-resistant cultivars (13.2%) or, a combination of these (10.4%) to control rust diseases. The essential farmer preferred traits in a wheat variety were rust resistance, high yield potential and good quality grain for bread making. Therefore, there is a need to breed new varieties with high grain yield and quality and durable rust resistance for sustainable wheat production in eastern Ethiopia.