Disaster response and sustainable transitions in agrifood systems

dc.contributor.authorRanson, Elizabeth
dc.date.accessioned2024-12-20T05:50:58Z
dc.date.available2024-12-20T05:50:58Z
dc.date.issued2024-08-22
dc.description© 2024 The Author(s). Published by Springer Nature. This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/. The Version of Scholarly Record of this Article is published in Agriculture and Human Values, 2024, available online at: https://link.springer.com/article/10.1007/s10460-024-10625-9
dc.description.abstractAgrifood scholars have long called for changes to the dominant food system, with the goal of making food systems more sustainable and just. This paper focuses on the ways in which recent and future food system shocks provide an opportunity for sustainable transitions in the food system. However, this requires strategic engagement on the part of alternative agrifood initiatives—agrifood niches—otherwise food systems are likely to return to business as usual. Drawing on the multi-level perspective (MLP) within the sustainability transitions framework, core themes that emerge from social science studies of disasters in agrifood systems are identified. These are summarized as resources, polices, and practices that can assist niches in transforming agrifood regimes in response to disasters. The results highlight that while niches are generally independent of governments, niches would be better positioned to engage in post disaster agrifood change if they have some pre-existing connections with local or regional governments.
dc.description.sponsorshipThis research has been supported by the Open Philanthropy Grant #231575 Open Philanthropy 182 Howard Street #225 San Francisco, CA 94105 https://www.openphilanthropy.org/. Open Philanthropy played no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. I gratefully acknowledge feedback from the Penn State Food Resilience team, Carol Richards, Rudi Messner, and two reviewers for their insightful and constructive comments.
dc.identifier.citationRansom, E. Disaster response and sustainable transitions in agrifood systems. Agric Hum Values (2024). https://doi.org/10.1007/s10460-024-10625-9
dc.identifier.otherhttps://doi.org/10.1007/s10460-024-10625-9
dc.identifier.urihttps://hdl.handle.net/20.500.14096/485
dc.language.isoen
dc.publisherSpringer Nature
dc.subjectdisasters
dc.subjectcatastrophes
dc.subjectsustainability transitions
dc.subjectalternative food niches
dc.titleDisaster response and sustainable transitions in agrifood systems
dc.typeArticle

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