Conservation
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Browsing Conservation by Author "Angiolini, Claudia"
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Item Drivers of diversity of arable plant communities in one of their european conservation hotspots(Springer Nature, 2023-03-30) Fanfarillo, Emanuele; Maccherini, Simona; Angiolini, Claudia; de Simone, Leopoldo; Fiaschi, Tiberio; Tassinari, Antonella; Rosati, Leonardo; Bacaro, GiovanniThe changes of agriculture led to deep transformations of arable plant diversity. The features of arable plant communities are determined by many anthropic, environmental, and geographic drivers. Understanding the relative importance of such drivers is essential for conservation and restoration purposes. In this work, we assessed the effects of agronomic, climatic, geographic, and landscape features on α-diversity, β-diversity, and composition of winter arable plant communities across continental Italy, a European hotspot of arable plant diversity. Using redundancy analysis and variation partitioning, we observe that the selected groups of variables explained a restrained to moderate proportion of the variation in diversity and composition, depending on the response (5.5–23.5%). We confirm previous evidence that climate and geographic location stand out in determining the features of arable plant communities in the country, followed by the type of rural area. The surrounding landscape has a subordinate influence but affects both α and β-diversity. The α-diversity is higher in traditional agricultural areas and in landscapes rich in woody vegetation, while it is lower in warmer areas. Species composition is determined by climate, latitude, and the type of rural area, but not by landscape. Total β-diversity is mainly explained by climate and latitude, and subordinately by the agricultural context and landscape. Its components are explained by latitude and climate (replacement) and agricultural context and climate (richness difference). The local contribution to β-diversity of single sites suggested a good conservation status of the studied communities. We discuss the implications of our findings in the light of conservation and restoration of vanishing arable plant communities.