Browsing by Author "Thomas, Andrew L."
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Item Carbon and nitrogen accumulation within four black walnut alley cropping sites across Missouri and Arkansas, USA(Springer Nature, 2020) Thomas, Andrew L.; Kallenbach, Robert; Sauer, Thomas J.; Brauer, David K.; Burner, David M.; Coggeshall, Mark V.; Dold, Christian; Rogers, Wendi; Bardhan, Sougata; Jose, ShibuAgroforestry systems that integrate useful long-lived trees have been recognized for their potential in mitigating the accumulation of atmospheric fossil fuel-derived carbon (C). Black walnut (Juglans nigra) is frequently planted and cultivated in North America for its valuable lumber and edible nuts, and is highly amenable to the integration of understory crops or livestock in agroforestry systems. However, little is known about C content in black walnut trees, including the amounts of C assimilated into lignocellulosic tissues within different tree compartments. Therefore, allometric equations for above- and below-ground compartments of 10-year-old black walnut trees across diverse locations were developed. Ten grafted black walnut trees from each of four sites across the midwestern USA were destructively harvested for above- and below-ground biomass, and dry biomass weight (DWw), C (Cw) and nitrogen (N; Nw) stocks were quantified. Soils surrounding the harvested trees were sampled and analyzed for soil organic C (SOC) and total N (TN). Total DWw ranged from 27 to 54 kg tree−1, with woody tissues containing an average of 467 g kg−1 C and 3.5 g kg−1 N. Woody tissues differed in Cw and Nw across location, and above-ground sections contained more C and less N compared with most root tissues. The slopes of the allometric equations did not differ significantly among locations, while intercepts did, indicating that trees only differed in initial size across locations. SOC and TN did not vary in distance from the trees, likely because the trees were not yet old enough to have impacted the surrounding soils. Our results establish a foundation for quantifying C and N stocks in newly established black walnut alley cropping systems across diverse environments.Item Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases(Springer Nature, 2023-06-08) Lovell, Sarah Taylor; Krishnaswamy, Kiruba; Lin, Chung-Ho; Meier, Nicholas; Revord, Ronald S.; Thomas, Andrew L.Agroforestry is a specific type of agroecosystem that includes trees and shrubs with the potential to yield nutrient-rich products that contribute to human health. This paper reviews the literature on the human health benefits of tree nut and berry species commonly associated with agroforestry systems of the United States, considering their potential for preventing certain diet-related diseases. Emphasis is placed on those diseases that are most closely associated with poor outcomes from COVID-19, as they are indicators of confounding health prognoses. Results indicate that tree nuts reduce the risk of coronary heart disease, and walnuts (Juglans species) are particularly effective because of their unique fatty acid profile. Berries that are grown on shrubs have the potential to contribute to mitigation of hypertension, prevention of Type II diabetes, and reduced risk of cardiovascular disease. To optimize human health benefits, plant breeding programs can focus on the traits that enhance the naturally-occurring phytochemicals, through biofortification. Value-added processing techniques should be selected and employed to preserve the phytonutrients, so they are maintained through the point of consumption. Agroforestry systems can offer valuable human health outcomes for common diet-related diseases, in addition to providing many environmental benefits, particularly if they are purposefully designed with that goal in mind. The food system policies in the U.S. might be reoriented to prioritize these food production systems based on the health benefits.