Light competition drives herbivore and nutrient effects on plant diversity

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dc.contributor.authorEskelinen, Anu
dc.contributor.authorHarpole, W. Stanley
dc.contributor.authorJessen, Maria-Theresa
dc.contributor.authorVirtanen, Risto
dc.contributor.authorHautier, Yann
dc.date.accessioned2023-04-27T01:07:30Z
dc.date.available2023-04-27T01:07:30Z
dc.date.issued2022-11-02
dc.description© The Author(s) 2022. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. The Version of Scholarly Record of this Article is published in Nature, 2022, available online at: https://www.nature.com/articles/s41586-022-05383-9 . Keywords: biodiversity; community ecology.
dc.description.abstractEnrichment of nutrients and loss of herbivores are assumed to cause a loss of plant diversity in grassland ecosystems because they increase plant cover, which leads to a decrease of light in the understory. Empirical tests of the role of competition for light in natural systems are based on indirect evidence, and have been a topic of debate for the last 40 years. Here we show that experimentally restoring light to understory plants in a natural grassland mitigates the loss of plant diversity that is caused by either nutrient enrichment or the absence of mammalian herbivores. The initial effect of light addition on restoring diversity under fertilization was transitory and outweighed by the greater effect of herbivory on light levels, indicating that herbivory is a major factor that controls diversity, partly through light. Our results provide direct experimental evidence, in a natural system, that competition for light is a key mechanism that contributes to the loss of biodiversity after cessation of mammalian herbivory. Our findings also show that the effects of herbivores can outpace the effects of fertilization on competition for light. Management practices that target maintaining grazing by native or domestic herbivores could therefore have applications in protecting biodiversity in grassland ecosystems, because they alleviate competition for light in the understory.
dc.description.sponsorshipOpen access funding provided by University of Oulu including Oulu University Hospital.
dc.identifier.citationEskelinen, A., Harpole, W.S., Jessen, MT. et al. Light competition drives herbivore and nutrient effects on plant diversity. Nature 611, 301–305 (2022). https://doi.org/10.1038/s41586-022-05383-9
dc.identifier.otherhttps://doi.org/10.1038/s41586-022-05383-9
dc.identifier.urihttps://hdl.handle.net/20.500.14096/332
dc.language.isoen
dc.publisherSpringer Nature
dc.titleLight competition drives herbivore and nutrient effects on plant diversity
dc.typeArticle

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