Warming temperatures lead to reduced summer carbon sequestration in the U.S. Corn Belt
Date
2021-03-05
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Springer Nature
Abstract
The response of highly productive croplands at northern mid-latitudes to climate change is a primary source of uncertainty in the global carbon cycle, and a concern for future food production. We present a decadal time series (2007 to 2019) of hourly CO2 concentration measured at a very tall tower in the United States Corn Belt. Analyses of this record, with other long-term data in the region, reveal that warming has had a positive impact on net CO2 uptake during the early crop growth stage, but has reduced net CO2 uptake in both croplands and natural ecosystems during the peak growing season. Future increase in summer temperature is projected to reduce annual CO2 sequestration in the Corn Belt by 10–20%. These findings highlight the dynamic control of warming on cropland CO2 exchange and crop yields and challenge the paradigm that warming will continue to favor CO2 sequestration in northern mid-latitude ecosystems.
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© The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. The Version of Scholarly Record of this Article is published in Communications Earth & Environment, 2021, available online at: https://www.nature.com/articles/s43247-021-00123-9 . Keywords: agriculture; carbon cycle; climate sciences.
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Citation
Yu, Z., Griffis, T.J. & Baker, J.M. Warming temperatures lead to reduced summer carbon sequestration in the U.S. Corn Belt. Commun Earth Environ 2, 53 (2021). https://doi.org/10.1038/s43247-021-00123-9